In this wiki there will be some delicious recipes for you and your family...If you want to, please feel free to add some of your own recipes!
Here is a recipe that I have tried many times, and the kids loved it!!
Pear Pie
Ingredients
8 cups pears (less if they're large pears), peeled, cored and cut into 1/2s or 1/3rds
1 tsp lemon juice
1 cup brown sugar
1 tsp cinnamon
1 tbsp corn starch
1 tsp vanilla
1 9'' deep pie crust
Topping:
1 tbsp granulated sugar
1 tbsp unsalted butter (softened)
1/4 cup breadcrumbs
Directions
Toss the pears with lemon juice
Combine all the other ingredients (except the crust) and pour the mixture on top of the pears and toss to coat. Pour into a baking dish and cook for 15 minutes at 400 degrees until thick and bubbly and pears are tender. Remove.
Bake the pie crust until its slightly golden.
Mix the topping ingredients until crumbly
Add the fruit to the crust and cover with topping. (Side note: There will be a lot of juice when you bake the pears, but don't put all of it in the crust or it'll be way too watery)
Return to oven for 7 minutes until the crumbles are golden.
Enjoy :)
=Welcome Everybody, to cooking4u!!=
In this wiki there will be some delicious recipes for you and your family...If you want to, please feel free to add some of your own recipes!
Here is a recipe that I have tried many times, and the kids loved it!!
Pear Pie
Ingredients
8 cups pears (less if they're large pears), peeled, cored and cut into 1/2s or 1/3rds
1 tsp lemon juice
1 cup brown sugar
1 tsp cinnamon
1 tbsp corn starch
1 tsp vanilla
1 9'' deep pie crust
Topping:
1 tbsp granulated sugar
1 tbsp unsalted butter (softened)
1/4 cup breadcrumbs
Directions
Toss the pears with lemon juice
Combine all the other ingredients (except the crust) and pour the mixture on top of the pears and toss to coat. Pour into a baking dish and cook for 15 minutes at 400 degrees until thick and bubbly and pears are tender. Remove.
Bake the pie crust until its slightly golden.
Mix the topping ingredients until crumbly
Add the fruit to the crust and cover with topping. (Side note: There will be a lot of juice when you bake the pears, but don't put all of it in the crust or it'll be way too watery)
Return to oven for 7 minutes until the crumbles are golden.
Enjoy :)